Little Chefs at UWCEC!
Little Chefs at UWCEC!
At UWCEC, young students are exploring the world of cooking, engaging their senses while learning valuable skills. Cooking teaches basic math, language and problem-solving, while boosting creativity, concentration and self-development.
Recently, the Nursery students participated in a Cold Cooking Session, making fireless pizzas using bread, sauce, tomatoes, corn and cucumber. The hands-on activity sparked excitement and the kids enjoyed every moment of creating their own tasty snacks.
This fun experience also helped the children appreciate the effort their parents put into preparing meals at home.
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