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The festive spirit of Diwali, also known as Deepavali—the widely celebrated “Festival of Lights”—sparkled brightly at UWCEC this year, filling the school with warmth, joy, and a sense of cultural pride.

Teachers introduced students to the rich traditions of Diwali through an engaging presentation and a story-driven video, beautifully explaining the festival’s significance. From the youngest nursery children to the senior kindergarten students, each age group enjoyed hands-on activities that blended creativity with learning. Nursery children crafted paper lanterns with their teachers’ guidance, while senior kindergarten students decorated diyas, creating bright, colorful designs that reflected the festival’s vibrant spirit. These activities not only sparked joy but also helped students develop essential fine motor skills and refine their pincer grip.

Adding to the festive ambiance, teachers created beautiful rangoli designs in the corridors, which students filled with flower petals. As they worked together on the rangoli, students learned about its cultural importance, especially as a symbol of welcoming positivity and joy into the home during the festival season. The teachers also raised awareness about the environmental impact of firecrackers, encouraging students to embrace quieter, eco-friendly celebrations. They explained how firecrackers can cause distress for babies, seniors, and animals and contribute to air pollution, impacting everyone’s well-being.

The celebration concluded with students singing a traditional Diwali song in Hindi, which they performed with enthusiasm and carefully learned actions. By the end of the day, students left with a deeper understanding of Diwali’s traditions, the joy of shared celebrations, and a newfound respect for environmentally conscious choices. The Diwali celebration at UWCEC truly captured the spirit of the festival, making it a meaningful and memorable experience for all.

“UWCEC’s Young Advocates Lead ‘Save Water, Save Food’ Rally, Inspiring Community Action”

In an inspiring display of awareness and responsibility, senior kindergarten students at UWCEC recently led a heartfelt rally themed “Save Water, Save Food.” Despite their young age, these children became powerful advocates for water and food conservation, underscoring the urgency of protecting our natural resources. Their enthusiasm and commitment were a reminder that everyone, regardless of age, can contribute to meaningful change.

Preparation for the rally began weeks in advance, with teachers guiding the children through lessons on environmental responsibility and the impact of water scarcity and food wastage. Students eagerly learned practical steps, such as turning off taps when not in use, using buckets instead of hoses for cleaning, and avoiding unnecessary water waste. They also gained insights into the importance of food preservation, appreciating the hard work of farmers and the love put into home-cooked meals. Moved by these lessons, the children made a heartfelt promise to their teachers to avoid wasting food, valuing every effort behind each meal.

The rally was not just a school event; it became a beacon of community awareness. With handmade signs and chants, the young advocates reminded everyone that environmental conservation is a responsibility we all share. Their passionate efforts inspired parents, teachers, and community members to reflect on the need for everyday actions that contribute to a sustainable future.

The “Save Water, Save Food” rally by UWCEC’s Sr. Kg students serves as a powerful testament to the impact that even the youngest voices can have in addressing global issues. Their message of conservation and respect for resources is a call to action for all of us to nurture and protect our planet for generations to come.

Shadu Mati Diya Making Workshop at UWCEC

UWCEC recently hosted a creative and educational Shadu Mati Diya making workshop, introducing young children to the joys of working with eco-friendly clay. This hands-on workshop provided a wonderful opportunity for the little ones to explore their creativity while learning about the importance of using sustainable, natural materials.

Guided by teacher, the children molded and shaped the soft clay into diyas, nurturing their fine motor skills. The event also highlighted the cultural significance of Shadu Mati, traditionally used in making eco-friendly idols and other ecofriendly things which are used in many Indian festivals.

By engaging in this activity, the students not only enjoyed an enriching artistic experience but also learned valuable lessons about sustainability, creativity, and traditional craftsmanship. The Shadu Mati workshop was a wonderful way to blend education with environmental awareness, making it a memorable day for all tiny tots!