Little chefs of UWCEC

Fireless cooking is the most fun and enjoyable kinesthetic activity that a child can indulge in. It helps children to develop confidence, fosters creativity in them, cultivates their culinary skills while also making them aware of the nutritional value of food.

At UWCEC, a “Cold cooking” session was organized for the Nursery students, where they made fireless pizza with the help of bread, sauce, tomato, corn, cucumber and cheese. The kids showed huge interest in the concept and were enthusiastic throughout the task.

This was a fun experience for the children, and they also learned to acknowledge and appreciate the work of their mummies when they cook for them.